This recipe is so simple and done in less than five minutes! I just have to share it with you, there are more hot days to come this Summer, get prepared!
2 lemons, organic (me from Sicily)
2 tablespoons invert sugar or regular caster sugar or honey
Some mint leaves, I took Moroccan and lemonthym
1lt cold water
Wash the lemons and cut them in pieces, remove pips
Put the lemon pieces together with the sugar and water in a blender.
Blend for 1 minute, pour the juice through a sieve into a jar, add the mint leaves, stir and refrigerate!
Simple, isn’t it? Could also be used to mix a drink, lemon mojito? Lemon Bellini? Margarita? The choice is yours….