Strawberry Mint Sherbet

On a hot summer day (yes, that exists in 2016), a refreshing strawberry sherbet is a good way to cool down.
And it is even healthy..at least healthier than Ice Cream…

500g fresh strawberries, washed, cut in half
100g caster sugar
1dl water
3 tablespoons of lemonjuice
2 tablespoons of fresh mint, finely chopped

 

With the water and sugar, make a syrup and let completely cool.
Blend the strawberries, lemon juice, syrup and mint until the mix is smooth.

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Now put it in your ice maker and proceed as per instructions.
If you do not have an ice maker, place the mix in a bowl in the freezer, stir every hour with a swinger, it takes about 4 hrs to freeze.

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Store sherbet in the freezer, take it out about 10 minutes prior serving. Garnish with fresh strawberries and mint leaves.

 

 

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